Dinner and a Movie: Ratatouille


After school every Friday, my family enjoys a traditional Family Movie Night.

Our feature begins promptly at 4:30, and it’s the one night of the week we let the boys eat in front of the television. It’s super special to them, and I get several hours of snuggles out of the deal, so I don’t mind it too much either! This past week, we enjoyed the movie Ratatouille, accompanied by a meal of Parmesan Crusted Chicken, rustic bread, and homemade Roasted Ratatouille.

roasted ratatouille

If you haven’t yet seen Ratatouille, you should! My 4 and 6 year old boys enjoyed it, as it’s about a French rat, Remy, who has a flair for cooking. On his journey, he meets a young chef in need of training. The pair of them become a great team!

Ratatouille is a traditional French dish that resembles a thick stew. Rather than stewing the vegetables for our Ratatouille, I roasted them in garlic-basil infused olive oil. Ratatouille, which can be enjoyed as a side or main dish, uses vegetables readily available from local farmer’s markets or the garden, so it’s perfect for summer!

roasted vegetable ratatouille

Dinner and a Movie: Ratatouille
 
Fresh garden vegetables roasted in garlic-basil infused olive oil. Enjoy with the Disney Pixar film, Ratatouille!
Author:
Recipe type: Vegetable Side Dish
Serves: 6+
Ingredients
  • 1 small eggplant
  • 1 medium zucchini
  • 1 medium potato
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 container of grape tomatoes
  • ¼ cup freeze dried or fresh basil
  • olive oil
  • Parmesan Cheese
Instructions
  1. Preheat the oven to 350 degrees. Prepare two cookie sheets with parchment paper.
  2. Drizzle a generous amount of olive oil into a small saucepan. Add the garlic and basil, and allow the ingredients to infuse over low heat.
  3. Cube the eggplant, zucchini, potato, and bell peppers. Spread the vegetables, including the tomatoes and chopped onions, over the parchment.
  4. Remove the oil from the stove-top and drizzle slowly over the vegetables. Gently fold the vegetables into the oil.
  5. Roast the vegetables for 1 hour, or until lightly caramelized and sizzling! Enjoy with freshly grated Parmesan and salt and pepper to taste.

 

covered in parmesan

Leftover Ratatouille is delicious reheated or baked into an omelette or fritatta.

How does your family enjoy dinner and a movie?

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About Melissa

Melissa is the voice behind Fireflies and Mud Pies, a children’s activity blog that strives to inspire others to play, create, and celebrate. If you are passionate about homemade food, simple crafts, and nature, consider following along with Fireflies and Mud Pies through Facebook, Pinterest, and Twitter.

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