Basic Squash Soup Recipe and Easy Variations
Author: 
Recipe type: Soup
Serves: 4-6
 
A easy and basic butternut sqaush soup recipe that can be made in different ways.
Ingredients
  • 1 Medium Butternut Squash
  • 2 Cloves of Garlic
  • 3 TBSP Butter
  • 13 oz. Milk (or coconut milk to make vegan)
  • 3 Cups Chicken or Vegetable Broth
  • ¼ tsp Ground Pepper
  • ¼ tsp Salt
Instructions
  1. Cut squash in half and remove seeds. Place with inside facing up in baking dish.
  2. Brush with 1 TBSP of melted butter.
  3. Place 1 clove of garlic in each half and spinkle with pepper.
  4. Roast at 350 degrees partially covered until tender (approx 45 minutes).
  5. Peel skin while warm.
  6. Combine roasted squash (with garlic), 2 TBSP butter, and milk in blender and puree.
  7. Bring broth to a low boil.
  8. Add squash puree in until smooth.
  9. Add herbs, spices, noodles or rice depending on your variation.
  10. Simmer on low for 10 minutes.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/10/basic-squash-soup-recipe-and-easy-variations.html