Leek and Potato Soup with Italian Sausage Recipe
- 2 Tbs butter
- 2 leeks (sliced into ½ inch rounds)
- 2 teaspoons Italian Seasoning, Trader Joe's 21 Seasoning Salute, or a mixed herb mix like Mrs. Dash
- 1 lb mild Italian Sausage
- 3 cups chicken stock (see recipe below)
- 3 cups milk
- 1 lb baby potatoes, cut into quarters
- Salt and pepper to taste
- Fresh chives for a tasty garnish
- Parboil the potatoes.
- Slice the Italian Sausage into rounds and fry until cooked through.
- Sauté the leeks in the butter until tender (about 5 minutes).
- Add in the seasoning.
- When potatoes are fork tender, drain and add in the milk and stock.
- Turn to med heat and add leeks.
- Cook for 7 to 10 minutes while stirring frequently... do not boil.
- When the soup is very hot, add in Italian Sausage and salt and pepper to taste.
- Serve with fresh crusty bread.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/01/leek-and-potato-soup-with-italian-sausage-recipe.html
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