Kids in the Kitchen - Veggie Healthy Grilled Cheese Sandwiches
Author: Sara
Cuisine: American
Serves: 2
- 2 cups shredded sharp cheddar cheese
- 4 slices of whole wheat bread
- 2 cups chopped veggies (I used carrots and peppers)
- 1 tsp. of each - ground mustard, pepper, seasoned salt, onion powder, garlic powder, paprika
- Butter or margarine spread
- Steam the veggies in a pot on the stove (time depends on the vegetables - for carrots it takes 10 to 15 minutes).
- While the veggies steam, butter one side of each piece of bread.
- Mash up veggies or chop in a food processor
- Spread the veggies with a knife on the non-buttered side of the bread.
- Sprinkle the cheese on top of the veggies, or mix in a bowl with the veggies.
- Add ½ of the spices on top of the cheese and form slices into a sandwich.
- Saute in a skillet for 3 minutes on each side.
Recipe by Inner Child Fun at https://innerchildfun.com/2013/04/kids-in-the-kitchen-healthy-veggie-grilled-cheese-sandwiches.html
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